catering Q & A.
there are so many catering companies in Atlanta, why should i choose Vicious Dishes over the other ones?
at Vicious Dishes, we take immense pride in our craft and the relationships we build with our customers. by understanding your unique needs and preferences, we create exceptional culinary experiences that elevate your events. your success is our priority, and we’re dedicated to making every occasion memorable with our delicious dishes and personalized service!
let’s work together to bring your vision to life!
what can i expect from Vicious Dishes at my event?
when you choose Vicious Dishes for your event, we say, "now you don't have to worry about the food!" we take care of everything—from planning and preparation to delivery, setup, and cleanup. our dedicated team ensures that the venue is returned to its original state, leaving no detail overlooked. we pride ourselves on being punctual, responsible, and efficient, completing the job within the agreed timeframe.
sit back, relax, and let us make your event a delicious success!
2025 Menu
2025 CATERING MENU (pdf)
Download2025 MENU / PRICE LIST
CHARCUTERIE & BOARDS
♦ CHARCUTERIE BOARD
large display of brie, point reyes blue cheese, our handmade thyme ricotta, bacon peach jam, grilled olives, assorted meats, roasted rosemary almonds, fresh honeycomb, assorted crackers/croccantini
♦ SIMPLE CHEESE & FRUIT PLATE - V/GF
brie, aged cheddar, mozzarella rounds, strawberries, blueberries, raspberries, figs & nuts
♦ HUMMUS BOARD
‘our very own’ hummus, assorted crackers, carrot, celery sticks, mediterranean flavors
(select three)
- INDIAN SPICED cilantro pesto
- ROASTED CARROT maple accents
- CILANTRO JALAPENO a little spicy
- ROASTED GARLIC & PARMESAN rosemary oil
- BAKED SWEET POTATO roasted red pepper
- PUMPKIN & GOAT CHEESE crispy prosciutto,fresh sage
POULTRY
priced per piece minimum one dozen each item
♦ CHICKEN, PEPPER-JACK CHEESE WONTONS
air-fried, sesame oil ponzu drizzle
♦ CHICKEN LOLLIPOPS
air-fried, maple-honey-bourbon sauce
♦ CHICKEN SATAY
grilled marinated chicken, spicy peanut sauce
♦ MINI CHICKEN TACOS
jalapeno battered fried chicken, slaw, cotija cheese
♦ WONTON CHICKEN TACOS
roasted chicken, baked wonton shells, asian spiced slaw, hoisin drizzle
♦ TUSCAN CHICKEN
pan seared chicken with italian flavors in a creamy sauce
♦ BUFFALO CHICKEN DIP
spicy buffalo roasted chicken in a creamy dip, tortilla chips
♦ CHICKEN WINGS
♦ THAI SPICED
baked sweet chile sauce marinated chicken wings
♦ CHICKEN WINGS
♦ HONEY BAKED SRIRACHA
honey and sriracha sauce coated crispy, tender chicken wings
♦ CHICKEN WINGS
♦ CLASSIC BUFFALO
lightly fried chicken wings are tossed in our very own buffalo sauce
SEAFOOD
priced per piece minimum one dozen each item
♦ SMOKED SALMON CROSTINI
tarragon aioli, capers, dill
♦ AHI TUNA TARTARE
fresh sashimi tuna, avocado, wasabi, croccantini, baked wontons
♦ LEMON-HERB ROASTED SALMON
grilled lemon
♦ SMOKED SALMON
tarragon aioli & assorted crackers
♦ LOBSTER LOLLIES
lobster tail chunk, garlic herb butter, chili flake battered and fried, lemon cream
♦ ROASTED ROSEMARY SHRIMP
served on a rosemary skewer
♦ ROASTED GULF SHRIMP
served with classic cocktail sauce
♦ SHRIMP SKEWER
lemon aioli
♦ CRAB HUSH PUPPIES
jumbo lump crab meat, spicy remoulade
♦ NOLA SPICED SHRIMP
crispy grit cake
♦ MARYLAND PETIT CRAB CAKE BITE
spicy remoulade, classic cocktail sauce
♦ SHRIMP FRITTERS
lemon aioli
♦ BACON WRAPPED SHRIMP
jumbo shrimp, applewood bacon
MEAT
priced per piece minimum one dozen each item
"♦ MINI SWEET POTATO BISCUIT
roasted honey ham, local honey drizzle
♦ MINI BEEF WELLINGTON
dijon horseradish sauce
♦ BACON WRAPPED DATE
applewood thick sliced bacon, aged cheddar cheese
♦ BUTTER ROASTED BEEF TENDERLOIN CROSTINI
rosemary chive aioli
♦ BUTTER ROASTED WHOLE BEEF TENDERLOIN
mustard horseradish sauce, yeast rolls
♦ PORK WELLINGTON
pork tenderloin, mushroom duxelles wrapped in puff pastry and baked to a flaky golden brown, dijon cream sauce
♦ FLATBREAD
fig, goat cheese, prosciutto, arugula, balsamic drizzle
♦ MINI CORN DOG
a classic state fair treat with a dijon mustard dipping sauce
♦ DEEP DISH PIZZA BITES
mini deep dish pizza with cheese and pepperoni
♦ PROSCIUTTO WRAPPED GRILLED PEAR SLICES
♦ ASPARAGUS BUNDLES
asparagus, prosciutto wrapped in puff pastry
♦ CANADIAN BACON EGG CUPS
egg and cheese wrapped in canadian bacon and baked to perfection
♦ MINI HAM & CHEESE QUICHE - GF
eggs - cream - cheese baked for the perfect brunch bite
♦ TEX-MEX EGGROLLS
beef, black beans, rice, cheese - chipotle crema
♦ PIGS IN PUFF PASTRY BLANKET (PIGS IN DUVET)
dijon puff pastry
♦ ROASTED PORK BELLY BITES
bourbon-honey-maple glaze
♦ MUFFULETTA SLIDERS
olive spread, mortadella, genoa salami, soppressata, provolone, between fresh italian bread
♦ PAVE' OF POTATO
layers of potato-bacon-parmesan cheese-fresh herbs in one perfect bite
♦ SMOKED JALAPENO POPPERS
pulled pork, cream cheese, applewood bacon
♦ TOASTED RAVIOLI
includes pomodoro sauce
- beef $5.00
- turkey $4.75
- goat cheese/scallions $4.00
♦ SLIDERS
- cheeseburger, beef, cheddar, tomato, brioche bun $5.00
- cubano, slow roasted pork, ham, swiss cheese, pickle, kings hawaiian rolls $4.75
- ham & swiss, baked ham, swiss cheese, potato rolls $4.00
- turkey & cheddar, roasted turkey breast, cheddar, wheat slider buns $4.00
VEGETARIAN
priced per piece minimum one dozen each item
♦ PIMENTO CHEESE
'our very own' southern pimento cheese, crackers & veggies
♦ CAPRESE SALAD SKEWER
basil, tomato, mozzarella ball, balsamic glaze
♦ BRIE-CRANBERRY PUFF PASTRY TART
housemade cranberry compote, triple crème brie
♦ SPINACH-ARTICHOKE CHEESE BALL BITE
marinated artichoke hearts, spinach, parmesan, mozzarella
♦ BLACK-EYE PEA DIP
assorted crackers
♦ BUCATINI PASTA & VEGETABLES
bucatini pasta, spinach, roasted red peppers in a light creamy parmesan cheese sauce
♦ HEIRLOOM TOMATO TARTS
puff pastry, heirloom tomato, caramelized onion, gouda
♦ MINI VEGETARIAN QUICHE - V,GF
eggs and vegetables baked into mini crustless quiches
♦ FRESH BASIL & POTATO FRITTATA
yukon gold potatoes create the perfect crust for this frittata that features caramelized onion - fresh basil - handmade ricotta cheese - gruyere cheese
♦ FRESH BERRY BOWL
strawberries - raspberries - blackberries - blueberries - oranges
♦ FLATBREAD
grilled vegetable w/ basil-tarragon pesto
♦ MUSHROOM TARTS
mushrooms, red wine, shallot in a luna shaped pastry
♦ ASIAGO-PESTO STUFFED NEW POTATOES
asiago basil pesto
♦ CLASSIC STUFFED MUSHROOMS
shallot, sun-dried tomatoes, spinach, feta cheese
♦ STUFFED MINI PEPPERS
walnut crumble, creamy tahini sauce...vegan delight
♦ TORTELLINI PESTO SKEWERS
fried tortellini, prosciutto, kalamata olive, parmesan shard $3.75
without prosciutto $3.25
♦ TOMATO – AVOCADO – CUCUMBER WONTON CUPS
tomato - avocado - cucumber salad in baked wonton cup
SANDWICH & SOUP
priced per piece minimum one dozen each item
♦ HIGH-TEA SANDWICH ASSORTMENT
-brie, apple, shaved turkey, honey on pumpernickel $4.00
-avocado & heirloom tomato on rosemary focaccia $3.50
-goat cheese, fig jam, open-faced on toasted bread $3.50
-'our very own' chicken salad on fresh bakery mini croissants $4.75
-pimento cheese on toasted wheat $3.25
-classic cucumber sandwich on rustic white bread $3.75
-smoked salmon with herbed lemon aioli and fresh dill $6.00
-deviled egg salad on toasted white bread $3.50
-prosciutto, apple, brie on sourdough $4.25
♦ GAZPACHO "SHOT" - V/GF
fresh vegetables combined, served in a shot glass
♦ ROASTED TOMATO SOUP - V/GF
fresh roasted tomato soup, grilled cheese triangle served in a shot glass
♦ PIMENTO CHEESE - V/GF
'our very own' southern pimento cheese on freshly baked focaccia
♦ CHICKEN SALAD
shredded roasted chicken breast, green onions, grapes, greek yogurt and mayonnaise dressing, $35.00 / qt
served in a mini fresh bakery croissant $5.50
SALADS
price dependent on guest count
♦ GRILLED ESCAROLE WEDGE SALAD - V
roasted red pepper, garlic baguette crouton crumbs, shaved parmesan cheese, pepitas fresh lemon vinaigrette
♦ ENSALADA PICADA (CHOPPED SALAD) - V/GF
cherry tomatoes, scallions, serrano pepper, sliced radish, dried cranberries
creamy cilantro dressing
♦ MEDITERRANEAN ORZO CHICKEN SALAD "
roasted chicken, orzo, feta cheese, kalamata olives tossed in a lemon vinaigrette
♦ CRUNCHY ASIAN CHICKEN SALAD
thin sliced grilled chicken, napa cabbage, romaine, almonds
tossed in a soy dressing
♦ MIXED GREEN SALAD - V/GF
apple chunks, dried cranberries, toasted pine nuts, shaved parmesan
balsamic vinaigrette
♦ BABY SPINACH SALAD - V/GF
strawberries, mandarin oranges, candied walnuts, spicy bacon bits
poppyseed dressing
♦ CHOPPED KALE & SHREDDED BRUSSELS SPROUTS - V/GF
sliced almond, crispy chickpeas, parmesan cheese, pomegranate arils
light honey vinaigrette
♦ VICIOUS DISHES CHICKEN SALAD
mayo/greek yogurt and herbs are blended with roasted chicken and served on a fresh bakery mini croissant
♦ TARRAGON CHICKEN SALAD
'our very own' chicken salad tossed with fresh tarragon served on a grilled oat thin bread slice
♦ ROASTED BEET & GOAT CHEESE ARUGULA SALAD - V
roasted beets, toasted walnuts, avocado, fried goat cheese
maple vinaigrette
END ON A SWEET NOTE
priced per piece minimum one dozen each item
♦ EXTREME BROWNIES
two different chocolates make these irresistable
♦ LUSCIOUS LEMON SQUARES
lemon zest in crust and custard makes these refreshing
♦ CHOCOLATE BREAD PUDDING
bakery fresh croissants, caramel sauce
♦ CLASSIC BRIOCHE BREAD PUDDING
warm and comforting
♦ SEA SALTED CARAMEL CHOCOLATE CHIP COOKIES
♦ CHOCOLATE TRUFFLES
milk chocolate or white chocolate
♦ APPLE GALETTE
serves 4
♦ LEMON GLAZED MADELEINES
♦ VANILLA WAFER COOKIES
rich vanilla makes these cookies irresistible
♦ MARSHMALLOW
our housemade marshmallow with chocolate or caramel drizzle
♦ CHOCOLATE DIPPED SHORTBREAD COOKIES
♦ CARDAMOM SPICED CARROT CAKE BITES
vanilla buttercream frosting
♦ CARDAMOM SPICED CARROT CAKE
cardamom adds a special warmth to this carrot cake w/ buttercream frosting
8" two-layer $35.00
12" two-layer $75.00
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